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Yes. You read the title right. Bacon. Laced. Chocolate. Cake. What? Yes. But, before you run and hide (or shout for joy), fear not. This cake can be made just fine without bacon (or with extra). This recipe was given to me by a friend, Jeanette. When she told me what it was called, I couldn’t not make it. I mean, everyone should make bacon laced something at some...

I sort of made this up on accident. I was trying to make one thing and I thought it failed.. horribly. BUT! It turned out that what I actually made was really yummy. It didn’t look super pretty until I put whipped cream on top… then who cares what it looks like, right? As long as there is a cream topping, everything is going to be okay. No, but seriously,...

This recipe seriously took like 10 minutes to make. And, it’s magic. You’ll see why later. And, I had all the ingredients on hand (and I bet you do to.) Because it uses no eggs or butter and very little sugar, it was a popular dessert during World War II. I found it in Better Homes & Gardens New Cookbook. That cook book is my number one go-to cookbook....

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