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I have a quick question for you. Do other countries have a fourth of July? Like other countries besides USA? I mean.. we’re the only country that...

I have to share this recipe with you. I grew up on a farm in Washington State, and growing up used to go running through and around the wheat/corn fields...

Happy third birthday to my little man! Lately my 3 year old has been REALLY into superheroes-specifically Batman. He got his face painted as Batman and...

For those of you who don’t know, I’m hosting a summer running challenge. The goal is to run 100 miles during the summer. I made up a schedule that will allow you to do this without any crazy runs and only running three times/week. There are quite a few bloggers that are joining me on this, and I’d love to hear about anyone else who decides to take the...

Disclaimer: I was compensated for my review of this cookbook with a free cookbook. I received no compensation for this post, and I had permission to publish this recipe. Last week, I wrote a review about the cookbook “Cooking For Your Gluten Free Teen.” I loved the cookbook, and I got permission to share one of the recipes that I made, gluten free pizza. I...

  I have a two year old and a one year old. On top of that, I babysit a 10 month old full time. It’s great. I love it. Keeping those kids busy...

Hey lovely readers! Who else is excited for summer? So, usually, people try to get in shape before summer, or at least thats the idea, right? Well,...

// My family has been living in  a little apartment while we are waiting for our house to open up. We have put most of our stuff in storage, including...

Blogging can be really time consuming. There are link parties to join, comments to write, emails to answer, reviews to write, posts that need written,...

   I got this recipe for blueberry muffins from a Relief Society newsletter that was handed out at my church. I made a few changes though because I was half way done making the muffins when I realized that I had no eggs. Luckily, I found this website that told me that I could substitute 1/4 cup of applesauce and 1 tsp baking powder for that one egg....

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