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  These brownies are awesome. Seriously. I would know, I made them. I love brownies from scratch SO much better than the box. Usually I use cocoa...

This recipe seriously took like 10 minutes to make. And, it’s magic. You’ll see why later. And, I had all the ingredients on hand (and I bet you do to.) Because it uses no eggs or butter and very little sugar, it was a popular dessert during World War II. I found it in Better Homes & Gardens New Cookbook. That cook book is my number one go-to cookbook....

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