Chicken Croissants with Gravy

Posted on Feb 17 2014 - 7:00am by Traci

K, everyone can make fun of my now because I had to look up how to spell croissant on google. Haha! 🙂 It’s a hard word! 🙂

ChickenCroissantswithGravy

Anyway! Onto the recipe. This is one our family favorites. My husband always gets excited when we have this, and I don’t have to argue with my children to eat it. We LOVE this meal. My Mother in law makes this a lot when we visit, and it is great when you need to feed a large group of people {or a small one!}It’s quick and easy to make, and, you just pair it with a fresh vegetable and you are good! {Or favorite it fresh broccoli, steamed. SO MUCH BETTER than the frozen broccoli… just so you know 🙂

So! You make a really yummy mixture of basically cooked chicken, softened cream cheese, and softened butter. {yeah, butter AND cream cheese, YES!} 🙂 Then you add some milk, s&p, green onion and mix it really well. Then you get out your crescent rolls and pop those babies out of the container {That is my Sons’ favorite part of making this} They come premade in tubes, making this extra simple… You combine the triangles to make a square and can usually get about 4 packets per crescent container.

 

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Then put a good amount of chicken & cheese cream filling inside…

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And pinch the sides so that the chicken won’t fall out!

IMG_0552Then Bake for about 12 minutes! Pretty simple right? I am also including a gravy to go on top (You will find that recipe in the notes section!). Enjoy!! 🙂

Chicken Croissants
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Ingredients
  1. 4 oz. {softened} cream cheese
  2. 3 TBSP {softened} butter
  3. 2 Cups {cooked and cubed Chicken}
  4. 2 TBSP Milk
  5. 2 TBSP {chopped green onion}
  6. 1/4 tsp. salt
  7. dash of pepper
  8. 2 {8 oz} packages pre-made crescent roll dough
  9. melted butter
  10. bread crumbs
Instructions
  1. Combine all ingredients and a large bowl {except for the crescent dough}. Mix until well combined. Set aside. Open your crescent rolls combine two triangles to make one square. Continue with remaining roll dough, and then place 1/4-1/3 cup of your cream cheese mixture onto each crescent dough square {onto one half of each side}. Fold the other half over and seal the edges. Brush with melted butter, and sprinkle bread crumbs on top. Place on an ungreased cookie sheet and Bake at 375 degrees for 11-13 minutes or according to your crescent roll directions. See Notes for Gravy Recipe.
To Make the Gravy
In a small saucepan combine
  1. 2 Cans Cream of Chicken Soup
  2. 1/2 Cup milk
  3. dash of pepper
  4. 1/2 tsp dried basil
  5. 1/2 Cup Chicken Broth
  6. Simmer until thickened and serve on top of cooked croissants!
  7. I like to cook my chicken in the crock pot the morning I am making this meal, then it is all ready to go when I need it. Jackie {my mother in law} likes to boil her chicken beforehand. Whichever, just get that chicken cooked beforehand and it will save you a lot of time! 🙂
A Mouse In My Kitchen http://www.amouseinmykitchen.com/
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