Posted on Oct 24 2013 - 7:00am by Traci


I am dedicating this recipe to my Mother. I am not a huge fan of lasagne because my Mother always made us Talarino. It isn’t quite as time consuming, has more veggies, and! Can be frozen for later! I love that my Mother taught me to try a lot of different kinds of foods, and for helping me to love fruits and veggies. This dish comes to together so quickly, and hides the veggies just right within the noodles and cheese, so they won’t even know they’re in there! Let me know what you think! Enjoy! 🙂

Serves 8
A Lasagne like dish, but better, because it has more veggies!
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  1. 1 pkg curly egg noodles
  2. 1 onion {chopped}
  3. 1/2 green pepper
  4. 1/2 tsp. garlic powder
  5. 2 pounds hamburger
  6. 1 {14.5 oz} Can Corn {or frozen}
  7. 2 {16 oz} cans tomato sauce
  8. 1/2 tsp chili powder
  9. 1/4 tsp. salt
  10. 1 Pound Cheddar Cheese {grated} {divided}
  11. 1 can olives {chopped or whole}
  1. Start by boiling your noodles Al Dente {that point when you cook noodles when they are almost cooked but still a tiny bit firm}. In a separate pan, saute the onions and green pepper. Brown Hamburger in the same pan and combine. Add remaining ingredients, leaving about 1/2 Cup cheese out to sprinkle on top of the dish. Bake at 350 degrees for 20-25 minutes, top with the 1/2 Cup cheese you left out and cook another 5 minutes until the cheese is melted. Enjoy!
A Mouse In My Kitchen http://www.amouseinmykitchen.com/

1 Comment so far. Feel free to join this conversation.

  1. Nancy P. October 24, 2013 at 7:11 am - Reply

    I have never heard of Talarino but it sounds delicious!

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