Cream Drop Biscuits

Posted on Aug 2 2013 - 7:00am by Traci

IMG_3679-1I am so stoked to share this with you! This recipe is the first recipe I remember I made and became my own. I have always been interested in cooking, and my Mother, and Grandmother are incredible cooks, and I always hoped some of that came through. They taught me in highschool and my Mom and I came up with this recipe, and it was the first one that only I could make perfectly, have you ever had one of those? One where you just HAD to make it, or they didn’t turn out quite right? Well, this is my first one of those 🙂 I perfected it and served it and gobbled it down. These biscuits come together SO quickly, literally ten minutes or so, and another 15 minutes to cook. They are super simple and really the only thing you need to remember is to not over-mix, and to not over cook. I hope you love them as much as I do!

Cream Drop Biscuits
Yields 15
A light and creamy biscuit, that takes no time at all!
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  1. 2 1/2 Cups Flour
  2. 1 TBSP Baking Powder
  3. 1 tsp salt
  4. 1 TBSP Sugar
  5. 2 Cups Chilled Heavy Cream
  1. 1.Preheat your oven to 400 degrees.
  2. 2.Combine dry ingredients and mix well.
  3. 3.Gradually add the cream and mix until combined {sometimes, I use my hands!} But DON'T overmix.
  4. 4. Drop 1/4 Cup servings on an ungreased cookie sheet.
  5. 5. Bake until tops are pale and golden. {15-20 minutes}
  1. Note: I know the time on this is broad, but depending on where you live, and how your oven works, you really need to watch the biscuits. They will be done with you see the top beginning to brown, you can almost smell the done bread smell, you know?
A Mouse In My Kitchen
I usually serve these at breakfast with butter and jam. We have also used them to make biscuits and gravy. And just a great side that comes together so quickly if you need a bread idea! I LOVE these biscuits, and have a REALLY hard time not just devouring the entire batch. I hope your family enjoys them as much as ours does!

Let me know if you have any questions!

Traci 🙂



5 Comments so far. Feel free to join this conversation.

  1. Hanna August 2, 2013 at 6:05 pm - Reply

    Hi there, I'm Hanna! I'm co-hosting the Aloha Friday hop this week and just wanted to stop by, say hi and follow your blog 🙂

  2. thegoldensycamore August 3, 2013 at 7:19 am - Reply

    Oh, these look SO good!!! I want one…with butter and jam, please! Haha! Pinning the recipe for later! 🙂

  3. Nichi August 3, 2013 at 9:39 am - Reply

    These look delicious and easy!! I would love for you to link up to my Tasty Thursdays party going on right now.

    Thanks, Nichi – The Mandatory Mooch

  4. sherry lareau August 5, 2013 at 8:24 pm - Reply

    These look good and easy to make!

  5. Jessica @ Mom 4 Real August 11, 2013 at 10:09 am - Reply

    These look absolutely amazing!!! Thank you so much for linking them up to Monday Funday!

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