|note – I halved the recipe to make this amount (12 oz)|
I realize that this says it’s recipe 19, and I haven’t done a 16 or 17 or 18, but I really have. I just wanted to get this one out before Valentines day because it would be perfect if you are trying to do a redish/pinkish themed dinner. Plus it’s amazing.
My husband’s family has a tradition. On your birthday, you get to pick whatever you want for dinner (I think most families have this tradition). This is what I pick. A salad. Because I want an excuse to eat the dressing. It’s that good.
So, here is the recipe:
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