Ramen noodles are a staple at our house. We eat them a LOT. They are cheap and really good. But, they get old. So, we have a little trick at our house for making them fancier. Here’s what you need:
Ramen Noodles (2 packs)
frozen peas (about 1/2 cup)
leftover meat of some kind (we used pork and salmon)
So, cook your noodles, but don’t put the seasoning in. While they are boiling, fry up your meat in a frying pan. Add your peas in after the meat is browned a little bit. Crack about 4 eggs in a bowl and mix them so all the yokes are broken and mixed together well. When the noodles are done cooking, drain the water out. Put the noodles in your frying pan and pour the eggs in. Open the seasoning packets and sprinkle them over the mixture. Cook until the eggs are fully cooked.
That’s it. My husband likes to eat it with soy sauce. It’s yummy. If we don’t have left over meat or frozen peas on hand, I just put eggs in. It adds a little bit extra to the noodles.