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I am dedicating this recipe to my Mother. I am not a huge fan of lasagne because my Mother always made us Talarino. It isn’t quite as time consuming,...

// This recipe for salmon souffle is another one of my husband’s favorites. It kind of reminds me of quiche, except with salmon instead of...

Everyone loves enchiladas right? Right. But you know what every does not love? Making them. I hate having to roll the tortillas and do all that. It’s...

I have never made clam chowder before… I’m pretty sure that I’ve only eaten it once. But, awhile ago, my husband bought a few cans of clams and asked me if I’d make it. That was like… a year ago. So, I decided it was time to finally try it out. I looked at a LOT of different recipes and decided to kind of do my own thing. It was pretty easy,...

A friend of mine sent me a recipe for this one. It was pretty good and really easy. I made it a few days ago, so hopefully I can remember exactly what I did… For the recipe, you need:  half an onion 1 lb ground beef 3 or 4 carrots 3 or 4 celery stalks 1 teaspoon dried basil 1 teaspoon dried parsley 4 tablespoons butter 3 cups chicken broth 4 cups potatoes 1/2 cup...

Ramen noodles are a staple at our house. We eat them a LOT. They are cheap and really good. But, they get old. So, we have a little trick at our house for making them fancier. Here’s what you need: Ramen Noodles (2 packs) frozen peas (about 1/2 cup) leftover meat of some kind (we used pork and salmon) eggs So, cook your noodles, but don’t put...

My husband’s grandma is a wonderful cook. She loves to cook for people, and she is pretty darn good at it. She is always coming up with some kind of fabulous food. I have learned a lot from watching her at work. This is one of my favorite recipes of hers. It is easy and delicious and can be made with as little as three ingredients. Those ingredients are: elbow macaroni milk cheese When...

This recipe is kind of my own invention. It started out as one thing and ended up as something completely different. I love it because it a whole meal in one dish (thus the word casserole, right?) I also really like that I can do most of the prep before dinner time (nap time cooking anyone?) and just stick it in the oven 30 minutes before we want to eat. The other thing...

So I got the idea for this recipe from Our Best Bites. I really love their cook book. A lot of the recipes seem like they are going to be hard, but end up being super easy. Anyway, in their cookbook, there is a recipe called Coconut Chicken Fingers. I modified that a little to make these. These were easy and quick and they taste awesome. They took less than 30 minutes...

I am setting off to embark on an adventure of cooking. Right now, I am your run of the mill, standard house wife cook. I cook so that my family can eat. I want to do so much more than that. I want to cook so my family can enjoy. I want to cook so my family can be healthy. And I want to do those things without breaking the bank. So, today I start. I made Spinach Manicotti...

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