© Lloid | Dreamstime Stock Photos & Stock Free Images I love cooking ham. It’s easy, and delicious. I can honestly say that ham is probably my favorite meat. Not much beats the flavor of a juicy, sweet ham that is glazed in brown sugar and pineapple juice, served with a side of mashed potatoes and sweet corn. Ah. My mouth is watering just thinking about...
Welcome to week 8 of the running challenge! If you’ve been keeping up, by the end of this week you’ll be 2/3 of the way done (time wise) with you 100 mile summer challenge. You should have run a total of 53.5 miles so far. Good job if you’re keeping up! If you’re not, don’t worry! Just keep on keeping on and you’ll reach your goal...
Three weeks down of the 12 week exercise challenge! How are you all doing? Getting those running muscles built up yet? You should have run 18.5 miles now and you’ll run another 7 this week. You can do it! Because you’re awesome. If I’m not mistaken, sometime this week is when you’ll realize how freeing running can be. I never thought...
Disclaimer: I was compensated for my review of this cookbook with a free cookbook. I received no compensation for this post, and I had permission to publish this recipe. Last week, I wrote a review about the cookbook “Cooking For Your Gluten Free Teen.” I loved the cookbook, and I got permission to share one of the recipes that I made, gluten free pizza. I have to say that I really liked it, and so did my kids. The crust was thin and crispy and I really couldn’t tell that it was gluten free. I don’t have a mixer...
// This recipe is a variation of one of the first things I ever learned to cook, chicken tacos. My mom taught me how to bake, and how to help her cook, but the when I was in high school, it was actually a few of my boyfriends that first started teaching me to cook. The very first thing a boyfriend taught me was how to cook scrambled eggs (yes, I was 16 before I...
// This recipe for salmon souffle is another one of my husband’s favorites. It kind of reminds me of quiche, except with salmon instead of breakfast meat. It is really easy to make, and it a little different than most dinners. If you like salmon, you’ll probably like this. Small warning – when you open the can of salmon, there will probably...
This is another recipe given to me by a reader. It, like all the food I make, was delicious. (Okay, maybe this blog thing is going to my head). The same lady who gave me the recipe for Oatmeal Applesauce Cookies. I made this on a night that my husband went camping, because he hates lasagna (his loss.) This recipe was easy (thus the name), and I will definitely be making it again… next time he’s gone… Here is what you need to make Easy Lasagna 1/2 lb hamburgerItalian seasoning1 can spaghetti sauce (If you don’t...
Have you entered our current giveaway? My husband has been asking me to make homemade chicken noodle soup since we got married. His grandmother makes some AMAZING homemade chicken noodle soup. She even makes the noodles. I am not that awesome yet. I’m pretty sure that when you become a grandmother, your cooking skills automatically go up by a power of 10. At least. She is a wonderful cook. Anyway, I knew mine wouldn’t compare to hers, so I have been hesitant to try it. Plus, you can get chicken noodle soup in the can so cheap!...
Everyone loves enchiladas right? Right. But you know what every does not love? Making them. I hate having to roll the tortillas and do all that. It’s too much work. My first solution to this problem Enchilada Casserole. In that dish, you omit tortillas and add noodles instead. But what if you want tortillas but don’t want to roll them? What’s a...
I have never made clam chowder before… I’m pretty sure that I’ve only eaten it once. But, awhile ago, my husband bought a few cans of clams and asked me if I’d make it. That was like… a year ago. So, I decided it was time to finally try it out. I looked at a LOT of different recipes and decided to kind of do my own thing. It was pretty easy, and it turned out REALLY good (I thought, although I’m obviously not a good judge since I never eat it). Anyway, on to the recipe! Here’s what you need:...
