Disclaimer: I was compensated for my review of this cookbook with a free cookbook. I received no compensation for this post, and I had permission to publish this recipe.
Last week, I wrote a review about the cookbook “Cooking For Your Gluten Free Teen.” I loved the cookbook, and I got permission to share one of the recipes that I made, gluten free pizza. I have to say that I really liked it, and so did my kids. The crust was thin and crispy and I really couldn’t tell that it was gluten free. I don’t have a mixer or anything, (I don’t even have a hand mixer right now) so I just mixed it by hand and it turned out fine. If you’d like a more detailed version of this recipe, you can like the Berghoff’s Catering and Restaurant Group’s official facebook page. You’ll receive this recipe and another one for delicious gluten-free cake. Also, if you’d like to purchase a copy of this book, you can do so here.
- 1 (6-ounce) can tomato paste
- 1 cup water
- 1 tablespoon honey
- 1 teaspoon dried oregano
- 1 1/2 cups gluten-free all-purpose flour or flour of your choice with xanthan gum in the mix
- 2 tablespoons nonfat dry milk powder
- 2 tablespoons finely grated Parmesan cheese
- 1 tablespoon sugar
- 1 tablespoon dried egg whites
- 1 1/2 teaspoon bread machine or instant yeast
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup warm water (about 110 degrees F)
- 3 tablespoons extra virgin olive oil
- 1 1/2 to 2 cups shredded mozzarella, Soyrella, or casein-free nondairy alternative
- Toppings of choice
- Preheat oven to 425
- mix together all the ingredients for the sauce. Refrigerate until ready to use.
- Mix together flour, milk powder, Parmesan cheese, sugar, dried egg whites, yeast, baking powder and salt. If you have a mixer, use the flat beater attachment and mix on low. If you are using a hand mixer, mix on low until mixed well and dough is formed. If you have neither, mix until all the ingredients are well combined.
- Add the water and olive oil.
- Mix on low until dough is formed.
- Increase speed and beat for five minutes
- Cover the bowl and let the dough rise for about an hour or until double in size.
- Spray a 12 inch pizza pan with nonstick spray.
- Scrap the dough onto the pan.
- Coat your hands with flour or spray with nonstick cooking spray. Press the dough out onto the pan until it's flat.
- Let the dough rise for 15-20 minutes.
- Bake the dough for 10 minutes.
- Remove from oven and spread sauce onto the baked crust. Spread cheese on top of the crust and put your choice of toppings on the top.
- Bake for 15 minutes.
- Let rest 5-10 minutes.
this is awesome! will send link to my glutten free friend 🙂
Claudia @www.prettylittledahlia.com
Yum! We are GF so this sounds delish. I'll have to check out that cookbook.
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Totally pinning this! Can't wait to try it! Thanks for sharing. =)
I always love finding gluten free ways to prepare classics!
I'd love to have you share this and/or any other recipe at Wednesday Extravaganza – A Foodie Link Party! Hope to see you there 🙂 http://www.hungrylittlegirl.com/1/post/2013/06/we…