A friend of mine sent me a recipe for this one. It was pretty good and really easy. I made it a few days ago, so hopefully I can remember exactly what I did…
First, I browned about a pound of hamburger meat with some onions and green peppers. If I made this again, I probably wouldn’t use the green peppers again.
Earlier in the day, I had prepped this meal, so I had cut up celery, carrots, and peeled and diced potatoes.
After the meat was cooked, I removed it from the pan. In that same pan, I sauteed the celery, carrots, and parsley in butter. After about 10 minutes, I added broth, seasoning, and potatoes. I covered it and cooked it until the potatoes were tender. Once this happened, I added the meat again. I then added the flour to the mixture. Then, I reduced the heat and added milk and cheese. Then, I salted and peppered to taste. It was yummy 🙂
We love this meal! My recipe is just a bit different and uses Velveeta. I’ve made it with and without, using regular cheese.
I love the taste of velveeta cheese in everything… I can’t quite handle cooking with it though. It tastes amazing, just looks nasty haha.