I am so stoked to share this with you! This recipe is the first recipe I remember I made and became my own. I have always been interested in cooking, and my Mother, and Grandmother are incredible cooks, and I always hoped some of that came through. They taught me in highschool and my Mom and I came up with this recipe, and it was the first one that only I could make...
Three weeks down of the 12 week exercise challenge! How are you all doing? Getting those running muscles built up yet? You should have run 18.5 miles now and you’ll run another 7 this week. You can do it! Because you’re awesome. If I’m not mistaken, sometime this week is when you’ll realize how freeing running can be. I never thought...
My husband’s grandma is a wonderful cook. She loves to cook for people, and she is pretty darn good at it. She is always coming up with some kind of fabulous food. I have learned a lot from watching her at work. This is one of my favorite recipes of hers. It is easy and delicious and can be made with as little as three ingredients. Those ingredients are: elbow macaroni milk cheese When she makes this, she uses cheddar. I ran out of cheddar, so I used some Swiss too, and it was amazing. She also puts tomatoes and polish dogs on...
Get the nutritional information for this recipe by clicking the magic button This is one of the first recipes that I figured out on my own without following a recipe. Andre asked me one time to make potato soup, so I cut up some potatoes, put them in water and chicken broth, and added some spices. It was delicious. And at the time, we didn’t have much money, so it became one of my go-to meals at the end of the month. It can be dressed up quite a bit, as the recipe I am going to share with you is. One of my favorite things...
This recipe is kind of my own invention. It started out as one thing and ended up as something completely different. I love it because it a whole meal in one dish (thus the word casserole, right?) I also really like that I can do most of the prep before dinner time (nap time cooking anyone?) and just stick it in the oven 30 minutes before we want to eat. The other thing I like about this (and any kind of enchilada type recipe) is that it is super easy to customize to your liking. I usually make it with chicken, but we had chicken yesterday...
