Holy cow. I just got done eating this cold raspberry soup and I cannot tell you how amazing it is over the internet. Seriously I wish I could reach a spoon through my computer and give you a taste. Except that it’s gone, because I ate it all. It’s that good. I had this soup the first time when I was like 12 at a neighbor’s house and I have...
I have never made clam chowder before… I’m pretty sure that I’ve only eaten it once. But, awhile ago, my husband bought a few cans of clams and asked me if I’d make it. That was like… a year ago. So, I decided it was time to finally try it out. I looked at a LOT of different recipes and decided to kind of do my own thing. It was pretty easy, and it turned out REALLY good (I thought, although I’m obviously not a good judge since I never eat it). Anyway, on to the recipe! Here’s what you need:...
A friend of mine sent me a recipe for this one. It was pretty good and really easy. I made it a few days ago, so hopefully I can remember exactly what I did… For the recipe, you need: half an onion 1 lb ground beef 3 or 4 carrots 3 or 4 celery stalks 1 teaspoon dried basil 1 teaspoon dried parsley 4 tablespoons butter 3 cups chicken broth 4 cups potatoes 1/2 cup flour 8 ounces cheddar cheese 1 1/2 cup milk 3/4 teaspoon salt pepper to taste First, I browned about a pound of hamburger meat with some onions and green peppers....
I know what you’re thinking… Leeks??? What??? I had heard of these before but if the wasn’t enough to turn me off of them, the way they looked were. I mean.. I know I’m not supposed to judge a book by its color… or a veggie by it’s appearance, but these are some weird looking things. I can honestly say that I wouldn’t have ever bought them. I participate in a co-op here called Bountiful Baskets. It’s an organization that is made up by volunteers. The way it works is at the first of the week,...
Get the nutritional information for this recipe by clicking the magic button This is one of the first recipes that I figured out on my own without following a recipe. Andre asked me one time to make potato soup, so I cut up some potatoes, put them in water and chicken broth, and added some spices. It was delicious. And at the time, we didn’t have much money, so it became one of my go-to meals at the end of the month. It can be dressed up quite a bit, as the recipe I am going to share with you is. One of my favorite things...
