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note – I halved the recipe to make this amount (12 oz) I realize that this says it’s recipe 19, and I haven’t done a 16 or 17 or 18, but I really have. I just wanted to get this one out before Valentines day because it would be perfect if you are trying to do a redish/pinkish themed dinner. Plus it’s amazing. My husband’s family has a tradition. On your birthday, you get to pick whatever you want for dinner (I think most families have this tradition). This is what I pick. A salad. Because I want an...

So this is just a little side dish that I wanted to post up here because it is a special recipe in my house. For one, its one of the only ways I can get my 20 month old to eat carrots. The second reason is that the recipe is one that my husband’s grandmother makes and is a childhood favorite of his. It is really easy and super good. Before I get started, I just thought you guys might like to know that the mouse is still running rampant in my kitchen. He (or she) took the peanut butter off the trap and survived. So, he (or she) lives...

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