Best Way To Cook Green Beans

Posted on Aug 19 2013 - 7:00am by Markell


Welcome to week 10 of the 100 mile summer! Only two weeks left after this one! Are you going to make it? 100 miles is a LONG distance! Good job if you’ve made it this far. If you’re a little behind, or starting late, keep going! You can do it!

Remember that when you talk about the 100 mile summer on social media, use the hash tag #100milesummer so we can all cheer each other along!

Each week Traci or I have been sharing weight loss tips or healthy recipes with you. I’m really excited to share this one with you today.

My husband does NOT like to eat vegetables. I have had to try lots of different things to find ways to cook them where he will actually eat them. This one was a HUGE hit. Bonus – it was really easy.

20130723_171506 copy

These green beans aren’t even fried in bacon grease (although my husband said he would like it better if they were…)

The Best Green Beans
Delicious and easy way to prepare green beans.
Write a review
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. Green beans
  2. 2 tablespoons olive oil
  3. garlic salt
  4. Parmesan cheese with red peppers
Instructions
  1. Heat your oven to 350.
  2. Wash your green beans and cutting off the ends.
  3. Lay the green beans on top of a piece of tin foil on a baking sheet.
  4. Spread just a little bit of olive oil over the top of the green beans
  5. Sprinkle the green beans with garlic salt
  6. Wrap the tin foil around them
  7. Bake for 20 minutes
  8. Open tin foil (it will be hot!) and sprinkle Parmesan cheese over them.
  9. Enjoy!
Notes
  1. If you just have regular Parmesan cheese, use a red pepper seasoning in addition to the cheese. If you don't have that, omit it. It still tastes good. The peppers just add a little kick.
A Mouse In My Kitchen http://www.amouseinmykitchen.com/
Share

1 Comment so far. Feel free to join this conversation.

Leave A Response