Cold Raspberry Soup

Posted on Aug 23 2013 - 7:00am by Markell

Holy cow. I just got done eating this cold raspberry soup and I cannot tell you how amazing it is over the internet. Seriously I wish I could reach a spoon through my computer and give you a taste. Except that it’s gone, because I ate it all. It’s that good. 

_MG_1360 copy I had this soup the first time when I was like 12 at a neighbor’s house and I have seriously had dreams about it ever since. I’ve asked my mom a few times to get the recipe, but even after she did, for whatever reason, I never got around to making it. I thought it would be hard and time consuming because it’s so delicious. But, I made it tonight and guess what. Not hard. Not even a little bit. 

I just have to note that this recipe says to use a cheese cloth or a wire strainer. I don’t have one. So I used my juicer. Because I’m cool like that. But honestly, even if you didn’t strain it, it would be delicious. You’d just have little pieces of raspberries in it. And who is going to complain about that, right? 

This recipe really only has about 3 servings in it, so make sure you double or triple it if you’re making it for more people. 

PS not only does it taste like heaven, it smells like heaven, too. 

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So, without further ado, here is the recipe: 

Cold Raspberry Soup
An amazing dessert soup that EVERYONE will love. Seriously.
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Prep Time
5 min
Cook Time
20 min
Prep Time
5 min
Cook Time
20 min
  1. 8 oz raspberries (can be fresh or frozen)
  2. 1 and 1/4 cup water
  3. 1 cup cranraspberry juice (not concentrate)
  4. 3 cinnamon sticks
  5. 3 whole cloves
  6. 8 oz raspberry yogurt
  7. 1 tablespoon lemon juice
  8. mint leaf and raspberry for garnish
  1. Place raspberries, water, and cranraspberry juice in a pot and boil.
  2. Once it starts to boil, add the cinnamon sticks and cloves
  3. Reduce heat to a simmer and let it sit about 10 minutes
  4. Take off heat and allow it to cool.
  5. Once cool, strain it a few times through a wire strainer
  6. Add yogurt and lemon juice and mix.
  7. Refrigerate for an hour or so.
A Mouse In My Kitchen

6 Comments so far. Feel free to join this conversation.

  1. denisedesigned August 26, 2013 at 10:21 am - Reply

    Sounds like a great recipe. Look forward to trying. Found you on link party. stop by my blog, like by fb page and follow me on pinterest as well as I did for you. Thanks.

  2. Katie August 28, 2013 at 10:00 am - Reply

    Looks delicious! I love anything raspberry! Would LOVE to have you share this over at my link party going on!

  3. julie August 30, 2013 at 6:05 pm - Reply

    You are invited to share this amazing recipe with Show Your Stuff:

  4. oyveyaday December 31, 2013 at 8:49 am - Reply

    Ooh – this would be a really nice treat. I am going to pin it for future use.

    • amouseinmykitchen December 31, 2013 at 1:25 pm - Reply

      thanks! I love it when our stuff gets pinned! Have a happy new year!

  5. Rhonda January 1, 2014 at 8:04 pm - Reply

    I think my kids would LOVE that soup and I'd love for them to eat it too! I've never had raspberry soup, so I think we'll have to try this out!

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