I am so stoked to share this with you! This recipe is the first recipe I remember I made and became my own. I have always been interested in cooking, and my Mother, and Grandmother are incredible cooks, and I always hoped some of that came through. They taught me in highschool and my Mom and I came up with this recipe, and it was the first one that only I could make...
My husband loves hashbrowns. But, I don’t. I don’t really mind eating them, but I HATE making them. Not anymore, though! I had seen this floating around on pinterest, but never actually clicked on a link because I figured it probably didn’t work or was too much hassle or some other dumb reason. Probably because I didn’t want to add anymore to my thousands of pins. Seriously, thousands… Anyway… I decided to try it. All I did was wash three golden potatoes, grate them in a cheese grater, and add some...
My grandma loves to write. I am pretty sure I inherited my love of writing from her. She has books and books full of things she has written. I have always admired her and her dedication to her passions. She is a mother of 7 and a grandmother of who knows how many. She always has a smile on her face, and food in the oven One of my favorite memories of her is a time when I was at her house and she gave me breakfast in the morning. It was a bowl of cereal topped with a scoop of ice cream. Best breakfast ever. Why not have dessert first...
Are you ready to have your mind blown? I learned how to make a smoothie that is super smooth, but dairy free. No yogurt or milk of any kind. The secret? Add an avocado. If someone else already knew this, you are now dead to me for the next.. 30 seconds.Okay, now that that’s done with, I will share with you the recipe for this fantastic smoothie. Not only is it smooth and yummy, it’s good for you, too! You need spinach, an avocado, a lime, and a mango/pineapple/strawberry frozen fruit mix. So first, I put in about 2 handfuls...
This is something I have fond memories of making with my dad. It is an easy breakfast-for-dinner meal, or I suppose you could have it for breakfast, too. All you need is: eggs bread butter salt & pepper I cook these on a griddle turned to about 350 F, but I’m sure a frying pan would be just fine. First, butter your toast. When your toast is sufficiently buttered, use some kind of a circle shape to cut out a circle. The mouth of a small mouthed mason jar works well. Place your buttered toast on your heated griddle. Crack...
