Have I ever mentioned how much I Love my Mother in law? Seriously, I won the jackpot. I have ALWAYS heard SO MANY horror stories about bad mother in laws and issues, and I was honestly planning on having to work through some things, but, when I met my husband’s Mom I was so excited! I have been around/in the family for six-ish years and never had any problems. She is absolutely wonderful and my kids adore her {and I do, too!} She is an incredible example, and I really look up to her. Not too mention she raised my husband, which is...
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I am dedicating this recipe to my Mother. I am not a huge fan of lasagne because my Mother always made us Talarino. It isn’t quite as time consuming, has more veggies, and! Can be frozen for later! I love that my Mother taught me to try a lot of different kinds of foods, and for helping me to love fruits and veggies. This dish comes to together so quickly, and hides the veggies just right within the noodles and cheese, so they won’t even know they’re in there! Let me know what you think! Enjoy! Talarino 2013-10-22...
I brag about my husband… a LOT. He is the most amazing person ever. I love him so! Seriously, He is my best friend, and I don’t know how I ever got so lucky to have him. How does that tie in with my baklava recipe? He is the one who first introduced me to this scrumptious dessert! I hadn’t ever heard of it,...
I am so stoked to share this with you! This recipe is the first recipe I remember I made and became my own. I have always been interested in cooking, and my Mother, and Grandmother are incredible cooks, and I always hoped some of that came through. They taught me in highschool and my Mom and I came up with this recipe, and it was the first one that only I could make...
So I got the idea for this recipe from Our Best Bites. I really love their cook book. A lot of the recipes seem like they are going to be hard, but end up being super easy. Anyway, in their cookbook, there is a recipe called Coconut Chicken Fingers. I modified that a little to make these. These were easy and quick and they taste awesome. They took less than 30 minutes to make and then they cooked for 20. My husband is always trying to get me to deep fry breaded chicken, something I am not a huge fan of (mostly because I ALWAYS get burned)....