I don’t know why I call these Christmas Caramels. For some reason I associate home made caramels with Christmas. Maybe it’s because they make an AWESOME gift to give to neighbors during the holidays. Maybe it’s just because they are as amazing as Christmas. I don’t know. Whatever the reason, these things are seriously THE BOMB. I ate like six this morning. For breakfast. (don’t judge.) So my friend, Sarah, who owns The Vinyl Company, an awesome etsy shop with super cute vinyl products, makes these...
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During the month of October, Traci and I are doing a 31 days to a closer family series. Each day we share a post about ways to make your family closer. Today, I’m sharing one of my favorite recipes. Not only is this one of my favorite recipes, but it is also a perfect recipe for fall time. Imagine pumpkin pie only in cake form. Delicious! What does this have to do with making your family closer? Um… it’s food. Enough said, right? Nothing like gathering around the table after dinner for a little bedtime...
I brag about my husband… a LOT. He is the most amazing person ever. I love him so! Seriously, He is my best friend, and I don’t know how I ever got so lucky to have him. How does that tie in with my baklava recipe? He is the one who first introduced me to this scrumptious dessert! I hadn’t ever heard of it,...
I have a super secret recipe for ya’ll today. {Yes, I just moved to Texas, and have decided maybe I need to start putting this word in my vocabulary My husband served a mission for the Church of Jesus Christ of Latter Day Saints in Mexico City, Mexico. He spent two years living in Mexico teaching others about Christ. While he was there he ate some incredible...
I thought this shake would be a good one for this month, seeing how it’s March and St. Patrick’s Day is coming up. It was delicious and festive and fun. And yummy. Here’s what you need:ice creamchocolate syrupmilkDuncan Hines mint chocolate frosting creation If you haven’t heard of these frosting creations before, you can find them in the baking isle, where the frosting is. They have a TON of different flavors. They are meant to just add to frosting to color and flavor them, but you can do a lot of different things...
I decided to make these because they look super yummy and because they remind me of Valentine’s Day, which is coming up pretty quick! I got the recipe from Sprinkle Bakes. If you haven’t made something like this before, I suggest watching the video she has up about it. It really helped me. I did do a few things differently though. Number one being that I used a cream cheese frosting. It isn’t as white as her butter cream filling, but it is delicious. Another thing I had to modify was that I didn’t have parchment...
