Mint Shake

Posted on Mar 10 2013 - 5:29am by Markell

I thought this shake would be a good one for this month, seeing how it’s March and St. Patrick’s Day is coming up. It was delicious and festive and fun. And yummy.

Here’s what you need:
ice cream
chocolate syrup
milk
Duncan Hines mint chocolate frosting creation

If you haven’t heard of these frosting creations before, you can find them in the baking isle, where the frosting is. They have a TON of different flavors. They are meant to just add to frosting to color and flavor them, but you can do a lot of different things with them. I used the strawberry cheesecake flavor when I made this fudge.  

Here’s what you do:
Mix it all together 🙂 I used an immersion blender (thanks mom!) and I used about 1/2 of the packet of the frosting creation for a 15 ounce shake. I didn’t use much chocolate syrup, just a little. And, it was super brown when I was done, so I mixed in some green food coloring, because who wants a brown milkshake?

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