Recipe #18 Strawberry Fudge

Posted on Feb 12 2013 - 7:29pm by Markell

If you’re looking for an awesome Valentine’s Day dessert, look no further than this delicious strawberry fudge recipe. This weekend, I am making a dessert for a church party. Since it’s a Valentine’s dinner, I wanted to make a Valentine’s Dessert! I found this one at www.insidebrucrewlife.com. It’s a super neat blog with lots of good food! You can get the recipe here. The original recipe has a shortbread crust, but I made it without. I was amazed at how easy it was to make. It seriously took like 5 minutes. And they look pretty. All you do is melt white chocolate chips, butter, salt, sweetened condensed milk, some dunken hines frosting creations, and  marshmallow cream. Make sure you don’t cook it too hot because it will burn. Then you put it in a dish (I greased it first, but I don’t know if that was necessary)  and let it set up in the fridge. Then, decorate! Easy enough right? I halved the recipe so I could try it and make sure it was going to work out. It worked pretty good, but I put too much marshmallow cream and they are pretty rich… but still good!

So, here’s the recipe:
3 1/4 cups white chocolate chips
2 Tablespoons butter
1/8 teaspoon salt
1 can sweetened condensed milk (14 oz)
1 jar marshmallow cream (7 oz)
2 packets Duncan Hines Strawberry Shortcake Frosting Creations
1/2 teaspoon shortening

Melt the butter and 3 cups of the white chocolate chips. Add the salt, sweetened condensed milk and marshmallow cream. Stir in the frosting creations. Pour into a greased 8X8 pan.

Put the pan in the fridge and let it sit at least a few hours (I did it over night)

When you’re ready to decorate, cut the fudge out of the pan and place it on your serving dish (or decorate in the pan). Melt 1/4 cup of white chocolate chips and shortening in the microwave. Place in a microwave safe bowl and cook in the microwave for 30 seconds. Stir and put it back in for another 30 seconds. Repeat until the chocolate is smooth. Spoon into a ziploc bag and cut a hole in it and drizzle over the fudge.

Check out other desserts here!

Looking for other Valentine’s Day ideas? Check out this recipe for pink salad dressing.

Strawberry Fudge
Serves 24
Delicious strawberry flavored fudge that looks as amazing as it tastes.
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Prep Time
20 min
Prep Time
20 min
Ingredients
  1. 3 1/4 cups white chocolate chips
  2. 2 Tablespoons butter
  3. 1/8 teaspoon salt
  4. 1 can sweetened condensed milk (14 oz)
  5. 1 jar marshmallow cream (7 oz)
  6. 2 packets Duncan Hines Strawberry Shortcake Frosting Creations
  7. 1/2 teaspoon shortening
Instructions
  1. Melt the butter and 3 cups of the white chocolate chips.
  2. Add the salt, sweetened condensed milk and marshmallow cream.
  3. Stir in the frosting creations.
  4. Pour into a greased 8X8 pan.
  5. Put the pan in the fridge and let it sit at least a few hours
To Decorate
  1. cut the fudge out of the pan and place it on your serving dish
  2. Melt 1/4 cup of white chocolate chips and shortening in the microwave for 30 seconds.
  3. Stir and put it back in for another 30 seconds.
  4. Repeat until the chocolate is smooth.
  5. Spoon into a ziploc bag and cut a hole in it and drizzle over the fudge.
Adapted from Inside Bru Crew Life
A Mouse In My Kitchen http://www.amouseinmykitchen.com/
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