I love s’mores. I love how delicious and creamy and amazing they are. The only thing I hate is the fact that they are messy… and hot… and there is the matter of starting the fire to cook them. That part is not my favorite. That’s why I was SUPER excited when my mother in law told me about her secret weapon – frozen s’mores. ...
Yes. You read the title right. Bacon. Laced. Chocolate. Cake. What? Yes. But, before you run and hide (or shout for joy), fear not. This cake can be made just fine without bacon (or with extra). This recipe was given to me by a friend, Jeanette. When she told me what it was called, I couldn’t not make it. I mean, everyone should make bacon laced something at some point in their lives, right? So, I decided that I needed to make this. So, the bacon is only in the frosting. If you are totally turned off by the idea of putting bacon...
This recipe seriously took like 10 minutes to make. And, it’s magic. You’ll see why later. And, I had all the ingredients on hand (and I bet you do to.) Because it uses no eggs or butter and very little sugar, it was a popular dessert during World War II. I found it in Better Homes & Gardens New Cookbook. That cook book is my number one go-to cookbook. If you don’t have it… you should buy it. It’s only $10 on Amazon or something like that. I really think that I would survive without any other cook book...
