In honor of Easter, I thought I would make this neat little recipe. I had it once before when the Sunday School teacher at my old church brought them in for an Easter lesson. They taste sort of like cinnamon rolls, but they have a twist that makes them perfect for an Easter dinner: they are hollow on the inside, just like Christ’s tomb was on Easter morning. Neat, right? So you can make these a couple different ways. I just found this recipe that uses store bought crescent rolls to make them. That would be a lot less work, but...