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These babies are delicious. I got the original idea from Give Me Some Oven, who got her recipe fromSmashed Peas and Carrots, so these have gone around the web a bit, but I made my own modifications, as can you. They look way better on her site, but I love these so much that I had to post the recipe. They are my go-to preworkout snack. See more...
I decided to make these because they look super yummy and because they remind me of Valentine's Day, which is coming up pretty quick! I got the recipe from Sprinkle Bakes. If you haven't made something like this before, I suggest watching the video she has up about it. It really helped me. See more...
This recipe seriously took like 10 minutes to make. And, it's magic. You'll see why later. And, I had all the ingredients on hand (and I bet you do to.) Because it uses no eggs or butter and very little sugar, it was a popular dessert during World War II. See more...
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