Get the nutritional information for this recipe by clicking the magic button This is one of the first recipes that I figured out on my own without following a recipe. Andre asked me one time to make potato soup, so I cut up some potatoes, put them in water and chicken broth, and added some spices. It was delicious. And at the time, we didn’t have much money,...
Monthly Archives: January 2013
I had a request for bookmarks of the theme poster that I made. So, I made them. Here they are:click here for the while ones and here for the pink. These, just like everything else I ever make that is church related, are free. However, I would love it if you would do me a favor and share them some how. Pin them or share them on Facebook or Twitter or something. I want...
Losing weight isn’t a mystery, at least it doesn’t have to be. It’s not magic. It’s science. Sure, there are some things the speed that science along, but you most likely don’t need those things. There are some simple life changes that you can make to start losing weight. Eat Better This one seems obvious, but it’s very true. You might be surprised...
This is something I have fond memories of making with my dad. It is an easy breakfast-for-dinner meal, or I suppose you could have it for breakfast, too. All you need is: eggs bread butter salt & pepper I cook these on a griddle turned to about 350 F, but I’m sure a frying pan would be just fine. First, butter your toast. When your toast is sufficiently...
For Christmas, my husband bought me a juicer. I had been dropping serious hints that I wanted one. I had been losing weight slowly and I wanted to amp it up. I also wanted to eat healthier. I really don’t like raw veggies that much, and I can only drink so many green smoothies, so I figured a juicer would be a good direction to go in. I have used my juicer every...
Big News today. I was featured on another blog as a guest author. I’m pretty excited about this. I wrote a story about how my family has lived on less than $15,000/year (and that’s stretching it). Check it out over at Third Stop on the Right. Awesome, right? Share Share this:Print Pin ItEmailMoreDiggPocketShare on Tumblr...
This recipe is kind of my own invention. It started out as one thing and ended up as something completely different. I love it because it a whole meal in one dish (thus the word casserole, right?) I also really like that I can do most of the prep before dinner time (nap time cooking anyone?) and just stick it in the oven 30 minutes before we want to eat. The other thing...
So I was going to post up another recipe tonight (Enchilada Casserole), but I think I’m going to wait for Monday to post that one. While I was cooking it, I got to thinking. How am I supposed to know what spices go good with what meats? My mother did teach me some cooking basics, but she isn’t a big spice user, and my husband cannot live without tons of spices....
