Recipe #28: Waffle Iron Hashbrowns

Posted on Mar 27 2013 - 2:00pm by Markell

My husband loves hashbrowns. But, I don’t. I don’t really mind eating them, but I HATE making them. Not anymore, though! I had seen this floating around on pinterest, but never actually clicked on a link because I figured it probably didn’t work or was too much hassle or some other dumb reason. Probably because I didn’t want to add anymore to my thousands of pins. Seriously, thousands… Anyway…

I decided to try it. All I did was wash three golden potatoes, grate them in a cheese grater, and add some kind of seasoning. Salt and pepper is fine, I used Johnny’s seasoning. I turned my waffle iron on to the highest setting and sprayed it with cooking spray. I put the potatoes in the heated waffle iron and closed it. I left them in for about 8 minutes. I would check them every so often because I’m sure every waffle iron is different. By the way, I have a belgium waffle iron, but I’m sure you could do it in any waffle iron.

That’s it. At the end of the 8 minutes we had hashbrowns! They were cooked well and crunchy and there was almost no cleanup involved.

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7 Comments so far. Feel free to join this conversation.

  1. Shannah March 27, 2013 at 3:29 pm - Reply

    Great idea! I have never thought about using a waffle iron for hashbrowns!

  2. amouseinmykitchen March 27, 2013 at 10:40 am - Reply

    I'm glad you liked it! Thanks for stopping by!

  3. Cheriese March 28, 2013 at 1:33 am - Reply

    Now following you via bloglovin blog hop! Yay

  4. Julie March 28, 2013 at 3:30 am - Reply

    I never would have thought of that. Convenient. I got here from the Bloglovin Blog hop. Now following you thru Bloglovin. I would love it if you visited my site.

    Julie
    I Create Purty Thangs

  5. amouseinmykitchen March 28, 2013 at 5:00 am - Reply

    Awesome! Thanks for stopping by!

  6. amouseinmykitchen March 28, 2013 at 5:01 am - Reply

    Awesome, thanks for stopping by! & thanks for the follow! I followed you right back!

  7. amouseinmykitchen March 28, 2013 at 5:01 am - Reply

    I will for sure! Thanks for stopping by!

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